NSL 400-600 Slicer

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NSL Slicer
  • Slicing machine that cuts uniform parallel slices with Grasselli multi-blade cutting system.
  • Slicing capacity of up to 4400 lbs/hour
  • Up to 24 in. of useable cutting width and minimum cut thickness of 1/8 in.for fresh meat, 3/8 in. for bone-in.(NSL600BI)
  • Slices bone-in or boneless fresh meat and deep chilled meat.
  • Sectional product pressing system for cutting bone-in meat.(NSL600BI)
  • Can cut fresh bone-in product with no bone chips.
  • Slice speed, height of slice chamber and product control pressure are all adjustable.
  • Extremely versatile machines with a variety of slicing options.
  • Customized solutions available upon customer request (i.e. slice chambers with varying cut thicknesses).
  • Variety of toothed blade profiles for improved performance.
  • Optional modular outfeed belt (also with NSF certification).
  • Unique automatic blade tension system.
  • Automatic self lubrication system.
  • Optional QUICK BLADE CHANGE system to change the complete cutting set in just minutes.
  • All major dynamic components are heat-treated to extend durability.
  • Modern design with seamless welding and radius edges to aid in efficient sanitation.
  • Frame made entirely of tested and certificated stainless steel.
  • No tools required to prepare for sanitation, or blade/slice set change.
  • Motor, electrical control panel and drive mechanism accessed from just one cover.
  • Total operator safety.
  • CE, USDA, ETL and NSF approvals
Technical data
Height55,51
Width47,24
Depth57,09
Weight1587 lbs
Motor Power208V/14amp - 480V/6amp
Noise level71 db
Working width24,02 in.
Operator control circuit24 V
Minimum slicing pitch boneless meat0.12 in.
Minimum slicing pitch bone-in meat0.39 in.
Air consumption.35 cfm

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